That would be a lot of squeezing. Jeff, This recipe will become a standby in my house. Are there ANY suitable alternatives for fresh squeezed? Ill have to try it soon! I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes?
A margarita is a cocktail made with one ounce (29.6 mL) of orange liqueur usually Cointreau, Triple Sec, or Grand Marnier two ounces (59 mL) of tequila, and one ounce (29.6 mL) of lime juice. Thanks for the recipe, excited to try them! Next time I will cut way back on the citrus juice. Your thoughts? Im sure we looked like a bunch of lunatics but we had the best time! Rub the rim of a glass with lime wedge. Made 8 gallons! 2 silver tequila We are already looking forward to making this mix again this year (and cabbing it to the beach!) Was looking for a gallon of margaritas recipe a few years ago, and found you. This is equivalent to 53 9-oz drinks. There was 6 of us at the party and we all fell off of our bicycles on the way home. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. I subscribe to your blog and thoroughly enjoy your posts. I want to do it as cheaply as possible so that's why I am using the concentrate tubes. I started out making a taster batch. I love margaritas, but my old recipe was too sweet. & pour the juice through a strainer.Roll your limes on the counter with your hand , before cutting in half so theyre easier to squeeze the juice out of. Thought i would try this bc of the reviews. quick ques, I want to make blue margaritas.. Mix ingredients together in a large insulated container. It is also ideal for a 5-gallon water cooler that has a pouring spout. A trip to Portland is in my future. crossing my fingers itll save me from squeezing 120 lemons and limes lol. After reading these comments I know I want to try these margaritas.
How Much Tequila To Margarita Mix? - One Martini At A Time I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. I used my electric juicer to do the work for me and it went very quickly. I will be using it for every party going forward! Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. Best way Ive found is a citrus press. Classic 3-2-1 Margarita Recipe. Freeze those. Im thinking of trying this with Bacardi Silver instead of tequila and maybe Maraschino instead of Triple Sec. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). As a big step up from triple sec and at about 1/2 the cost of Cointreau, try Gran Gala. This batch cost about $45 buying two fifths of tequila, one of triple sec and the fruits. made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. About simple syrup. I love margaritas. Have been a big fan ever since. Hey Rob! Im anxious to try, but could you also give a recipe for say, 2 drinks? Hey Jeffy! Thanks for your recipes! Im getting ready to make my yearly batch of these, though Im switching things up this year. The cleanup is a simple rinse of three small parts. Would you add (or sub in) any grapefruit juice? Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? I make it in half and in full.
How many does a gallon of margaritas serve? - Sage-Answer But in the meantime.Ive got a question before I make a couple of gallons of these babys this weekend. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. :))) Jeff is right, dont EVER, EVER use bottled lemon or lime juice. . Lindy, thanks for the kudos, and thats some great advice there! 2 shots triple sec Anyway, it taste good, but I was drunk after the first drink. Ivana This recipe uses 1:1 simple syrup. I do not understand all the above bad raps on gold tequilas. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. Then I fight that add more simple syrup battle and it never works. Only I add amaretto to make it an Italian margartia. If you dont have an insulated container, dont add ice to the mix. Thank you, thank you, thank you for publishing your recipe. Teri, I believe the Grand Chevalier is more of an orange brandy, so its probably going to be a lot sweeter than using plain old triple sec. Works a hell of a lot better than squeezing by hand and you can squeeze right over a mini-strainer to get rid of any unwanted pulp or seeds. I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega) perfect! We appreciate you greatly! How To Make A Single Serving Margarita cosmetics, The Real Housewives of Potomac | 479 views, 5 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Giang Thin Tho: The Real. I have to say I love love love your website! That is a very good recipe and it reminds me that I should be going to more parties. HeyIm having a tequila fiesta in a couple of weeks and your gallon of margaritas post came up first when I searched. May be cooked to order. Should this method be altered at all for blended margs? what a treat. Kinda gives my Margaritas (Tex-ican Martinis) a little extra sunshine! Gets a little more tart but I have never had it go sour or rancid. And, that was BEFORE I found this recipe! Thanks, kid! Batch One: 1) Try 2oz tequila, 1oz triple sec, 2oz lemon/lime juice, and a little less than 1oz of simple syrup. If I add the 3 pounds of ice and your recipe..will that work?????? It never seems to be enough. Just checking again. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I chopped up some limes and salt-rimmed a sleeve of Solo cups. I did go to a Latina market and the produce was half the price of my regular market so thanks to the person who suggested that. Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. Grand Chevalier Liqueur (Gaetano)and Jose Cuervo Tradicional(reposado)? hi, I just stumbled on this post & was thinking the same thing as the last person posted.Can i use all lime juice instead of lemon.In texas its a definate no to add lemon to margaritas.A bartender i knew once just said lime juice,triple sec & simple syrup plus ice.
A Gallon of Margaritas by the Gallon - Jeffrey Morgenthaler Definitely! I have had clients freeze them for up to six months and they were just fine. To keep your margarita cool and refreshing, pour it over ice. Thanks, flowerysong, thats exactly the kind of eloquence I was looking for at 2AM last night! Thanks for the recipe I am going to try it :). So, will you clarifyexactly how much tequila does one need per gallon?? By now, I definitely know that freshly squeezed lemon and lime juice is the way to go with this recipe and that it will make a huge difference. If you have one, you will not even regard the time to squeeze the limes/lemmons an issue any longer. So now we've reached the crux of the issue. Nutrasweet works great! If you are using generic triple-sec, that will make it taste off. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Hope to see you in Portland sometime soon! Enjoy juicing! Ive seen many margarita recipes that use either one of these or a combination of the two for a more of premium triple sec. Answer:One Bottle of Traditional Margarita Mix concentrate or batch yields 3.75 gallons of beverages when mixed with water. I will definitely be stopping by. As the parties began to grow, I had to resort to bulk cocktails. YUM! The golden bricks will last for a year! What are your overall thoughts on Rumgaritas? I wouldnt let this mixture sit for longer than a day. Just awesome by far the best I have ever had! Here in Hawaii margaritas are popular and a lot of the women that I hang out with order a island style margarita called Li Hing Mui margarita. If you aren't serving wine, plan on 600 cocktails. I am SO making these for Cinco de Mayo this year! I love a strong drink, but MAN this was STRONG! David. How Much Tequila Do You Need For A Margarita? Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. Remove from heat and allow to cool to room temperature. It's not hard. Great blog. Of course it sounds as though you spent some time tweaking to get it just right. There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. What about the particles, leave them in, or is there a way to make it pulp free? That results in an alcohol content of 20% or less, vs the 28% of my old recipe. Hey!! Hi Jeffrey! evan peters jeffrey dahmer & Academic Background; department of public works massachusetts. Thanks for sharing and making a new mommy look forward to her freedom time! Strain with a metal strainer to extract all the seeds and pulpy stuff. Rich and Creamy Magnolia Banana Pudding Recipe. All the best, Dan. Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. Just made up 2 gallons for tomorrows Cinco de Mayo party. I have a couple of quart containers of these in my freezer as we speak. Well its that time of year again as my calendar, Huge thanks to everyone who nominated us for Best, Ive never been in a party pack before! This is now a staple in my cocktail repertoire. Love your website. From what I hear (never tried it myself, actually) the juice should freeze just fine. How much of each do I use for 1 1/2 gallons? Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. Im having a party and weve rented 5 oz. Hello! We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. Try it. Oh YEAH! Go silver and taste the smoothness. Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. Anyhoo, the 1 gal mag recipe makes you my new favorite guy I never met. How much alcohol do you need for 250 guests? I dont know that Im gonna be too happy squeezing all that fruit though. Have you ever tried to substitute a low calorie sweetener for the simple syrup? Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? cheers.
Drink Calculator | Evite Want to make them blue for the 4th!! Probably less than some Williams Sonoma juicer press, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. 5 Gallon Margarita Recipe Step 1 Combine the sugar, water, club soda, egg white, lime juice, tequila and triple sec in a blender. I went with the cheaper Tequila to offset the cost of the fruit. Huge hit. I have had people freeze this mixture for 3-4 months and defrost when needed and they were fine. Thanks for the recipe!! Looks like you have a fantastic recipe. BTW, are guest bartending in LA anytime soon? Your margaritas earned you a fan club in Calgary, Jeff. This is my first time commenting. The lemons provide sort of a balance to that acidity making it easier to drink. Question: we generally make sugar-free-ish margaritas with splenda. Your thoughts? Juarez Silver Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. Heat over medium heat until boiling. Maybe somewhere, but its going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water. I hope your evening went well in Seattle. El Tesoro Platinum Tequila My taste buds may be weird, but I dont care for lemon juice, so my ratio might be lime:lemon 5:1. If so, which one and how much would you use? Do you ever add other fresh fruit juices to make flavored margaritas? Thanks Thanks in advance! I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). Pull from heat and let cool - at least 30 minutes. Have noticed a few people have asked this question and cannot see a reply. Hi, To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. It's a fantastic go-to for margs and doesn't break the bank. Hi! Your email address will not be published. Pour kosher salt onto a plate. Quick question, do you have a recommendation for the specific brands of alcohol? For anyone who wants to know, metric conversions: 700 ml Tequila It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. You will not be sorry. Thanks! There isnt a mix in the world that can compare to fresh squeezed citrus. I have so enjoyed reading all of your comments. This is hands down the best recipe ever. I have a 5 gallon container to put the mix in but want to keep it cold, Can I go ahead and mix in the ice so I dont have to keep it seperate. Thanks! Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. Its WAY too strong and it is not even close to a gallon (more like half or three quarters). But not for long! Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! Ive tried different sugar substitutes and keep coming back to nutrasweet. Ive had many a margarita in my day and must tell you, youve nailed it! Hahaha I love it!! After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. #1. If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. (I find the silver tequilas get lost in the mix and using top shelf in a margarita is a waste of money, IMO). I appreciate your reply. Id probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. To all those interested in a little extra merry making this holiday season, try some gallon margis on for size. I appreciate the thought, though. another july fourth and i will be making another batch of these as requested! To the people who are asking about how this recipe will freeze.
Need a recipe for 5 gallons of margaritas - Homebrew Talk Made these for my husband;s 50th Birthday Surprise Party. Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). Thanks, Jim from Houston! I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? Water from melted ice is an incredibly important component to any cocktail. I may need counseling. Cointreau, Batch Two: So its best if I use freshly squeezed juice? Generally tequila and triple sec are sold in bottles of 750mL or about 25 fluid ounces. Hi there, So Im making these for camping this next week and Im having a problem. The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients.
FAQ - My Margarita Man My roommate and I are having a party and making Sangria and Margaritas!! I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe.
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