Combine buttermilk and hot sauce into 1 mixture. Cut it into 12-14 equal-sized pieces. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. Cook it with butter and herbs of your choice at high heat until white. Place ribs on a rack set in a baking pan. Serve the alligator tenderloin with the sauce. I source my alligator from The Butcher Block in Las Vegas. Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat the grill to high. Cornbread and beef bake together in one casserole dish, making this entree convenient. See more ideas about gator recipe, meat recipes, recipes. Once the eggs are beaten, add the oil to the bowl and mix on medium-high speed for about 5 minutes, or until the mixture is smooth and creamy. Heat your grill to high. Chill or freeze, depending on what kind of pie you feel like. DJ BBQ is here to show you how. Fried Gator. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. The meat of the jowl is quite tender on its own, too, he said. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Curve the legs forward slightly. I highly recommend making your own Cajun seasoning as I think its just so much better than store bought. Serve over rice. 3 Add the Breading/Batter Mix to a shallow bowl. Adam cut into the roast, showing us how the alligator meat differs from the more familiar pork, beef, and poultry. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. *NOTE: For THINNER round steaks you may need to reduce the cooking time. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. Required fields are marked *. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Serve it with extra sauce on the side. Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. Season with salt as soon as it comes out of the oil. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). How To Make alligator pecan pie. Sonnier has made many alligator dishes in his career. The reserve half should be used for basting. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Place ribs on a rack set in a baking pan. Season it with salt and pepper. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Cut the cream cheese into chunks and place in bowl of an electric mixer. Preheat your pit to 250. Most of these recipes are quick and easy ones made especially for busy weeknights. 2. The answer to this question is that it depends on the method that you are using to cook it. PREP TIME: 1 Hour MAKES: 25-6 inch links. 2020-03-22 1. Place the gator meat in a resealable bag or container and pour in the marinade. Remove and add salt and pepper to taste. No matter how you prepare it, cooked gator meat should reach a minimum of 160 degrees Fahrenheit. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 to 5 minutes. $(obj).find('span').text(response); Be sure to carefully lower the meat into the oil. If it's your first time purchasing alligator meat, look for cuts from the tail. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Prepare a rack or a plate lined with paper towels to drain the alligator. What kind of milk do you soak gator meat in? Clearly Explained! Broil alligator meat for 5 minutes, turning it 1 or 2 minutes so that it cooks evenly. Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and lemon to let the taste and texture speak for themselves. alligator meat cut into bite size pieces buttermilk cornstarch flour (all purpose) salt, cayenne pepper, and garlic powder to taste oil enuff to pan fry or deep fry smoked paprika to taste large vine ripe tomatoes chopped skunkmonkey101 Peppersoup Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Lightly season gator meat with salt and pepper prior to dredging them in flour. Add a little water to cover all of the meat if . 7. 2020-01-06 These cozy oven-baked recipes are perfect for warming up on chilly winter nights. Let cool, uncovered, for a few minutes and serve. Then place in deep fryer until golden brown, just a couple minutes. Do you have to soak gator meat before cooking? Instructions. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Optionally, brush it with a sauce. Repeat layers until all ingredients are used, ending with a layer of potatoes. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Alligator Bread Recipe | Food Network Kitchen | Food Network url: url, If desired, remove foil for last 15 minutes so top can brown. How to make Alligator Kababs | Recipe - YouTube Broil for about 6 to 8 minutes, or 1 minute per 1 ounce of lobster, and until lobster meat is opaque and sturdy. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Prepare: Rinse the alligator, and pat it dry. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Alligator is best cooked quickly over relatively high heat. It is easier to slice and serve meat that is less swampy. Add the salt, pepper, and cayenne pepper to taste and continue to mix for another minute or two, until you reach your desired consistency. Soul Food Fried Alligator - Ethnic Foods R Us When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. 3. Lay the alligator in a single layer on a greased broiling pan. Alligator Sausage. You slice that and pound it like veal, and you cannot tell the difference. Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. If you want to make your own gators, you can buy them at your local pet store or online. OK. By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. 6. 3. Longer marinating times gives you meat that's more tender and more flavorful. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American. Get this recipe! Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Transfer beef to a plate. Cover with plastic wrap and then aluminum foil. Remove from the oven and allow to cool completely before slicing and serving. Place the pecans on top in a single layer. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. 1 / 50. 1 lb alligator sirloin Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. "I think one reason people like it is that it's its own form. Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. I'm not a big fry person. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. Auto Amazon Links: No products found. Drain the fried gator on a rack or a baking sheet lined with paper towels. Drain well. Cajun grilled alligator with comeback sauce girls can grill whole smoked gator recipe alligator allemond recipe food network cajun alligator ribs recipe kingsford, Easy Optavia Lean And Green Recipes Easy Vegan Party Snacks Easy Tasty Breakfast Ideas. Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. Place Alligator fillets in a shallow pan. Rub the alligator tenderloin with the spice mixture. This might just be the number one question that we ask ourselves almost daily over here. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. When Do Alligators Sleep? (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks "It has a very high water content. Blackened Louisiana Alligator Slider. % of people told us that this article helped them. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Cajun seasoning, alligator sirloin, olive oil, Cajun seasoning and 3 more. This is a difficult question to answer, as alligator meat tastes somewhat different depending on the part of the animal it comes from. Cook until the vegetables begin to soften, 8 to 10 minutes. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Cover and simmer (10 minutes), then serve over hot cooked rice. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. The tail meat is very tender. 11. Cover with milk while thawing out. It, This month's challenge was to make crackle bread (also called Dutch-crunch), this bread is usually a soft textured crumb, This week's recipe was Baked Cheese Grits. After 30 minutes, stir well and continue cooking for the remaining time. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. Let sit in the refrigerator overnight. , While its resting, combine the ingredients for the Comeback Sauce. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. 10. Remove alligator ribs from the oven. First, gator meat is a little tougher than chicken or beef, so it might take a little longer to cook. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. Include your email address to get a message when this question is answered. That's the tenderloin. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. You can handle and treat that like a good piece of meat, even grill it.". How long does alligator meat take to cook? Cut "gator" meat into small chunks and marinate overnight. Add the onion tops and parsley in the last 10 minutes of cooking. Let rest at room temperature for 30 minutes. When ready to eat, remove the marinade and discard. Mmm. Try to put 5-6 pieces of meat and vegetables on every skewer. Combine the buttermilk with the hot sauce, then add the alligator. 15 Baked Alligator Recipes - Selected Recipes Alligator meat can be a little tough, so its important to make sure its cooked through properly. No matter how the alligator meat is cooked, it is sure to be a delicious and unique dish that is sure to impress your guests. If you make a recipe, Id love for your to leave a comment and rating below. Alligator Etouffe (Etoufe) - RealCajunRecipes.com The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them! Sprinkle with salt, pepper and garlic. 7. Our gator bites get a nice kick from the Cajun seasoning we use to season the flour. Whisk in the flour and cook the roux slowly until it reaches a deep chocolate-brown color, 40 to 45 minutes. $('.h-btn').on('click', function(e) { Mmm. Easy Baked Lobster Tail Recipe | Buttery Oven Baked Lobster Tails Pour the batter into a greased and floured 9-inch springform pan. The meat can be left in the marinade for anywhere from a few hours to overnight. Add the Cajun Style Breading/Batter Mix to a shallow bowl. Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. For alligator meatballs or tacos, go with ground gator meat. Stews Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. 4. 2014-06-17 Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. . In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Skewer the meat, and grill for 5 minutes per side. If you are using a store-bought marinade, look for one that includes milk as one of its ingredients. Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. This is a question that many people have when it comes to cooking this type of meat. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. 2021-11-23 Place the Round Steak in a baking dish. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min Heat oil in an ovenproof casserole dish over high heat. Alligator is cooked in the same way as chicken or fish. What part of an alligator do you eat? 8. "It's white meat," Barkemeyer said. Heat the maple syrup and 1/4 cup butter until butter melts. Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. Brush alligator ribs with enough barbecue sauce to coat. 9. Alligator Pie - Crazy for Crust Best alligator recipes | Fox News Add sugar and beat 3 minutes at medium speed. It tastes mild like chicken but has the consistency of a pork chop. You can treat alligator meat just like you would chicken or beef. Pour the batter into a greased and floured 9-inch springform pan. 2. Cut alligator into 1-inch chunks and season with salt and pepper. Thanks! Shake off excess. Love this recipe it has became.a.staple in our home! Arrange steaks in a greased baklng dish, and bake in a moderate oven (180 degrees C) for about 1 hour, or, Your email address will not be published. First, start by checking the internal temperature of the meat. There are lots of different ways to go, from grilling to frying to roasting. The tenderloin is a good cut to use, since the meat is very tender. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. 9. 6. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Season it immediately with salt and pepper. 14 easy and tasty alligator recipes by home cooks - Cookpad Alligator Bites - Shore Lunch Add the eggs and water to a separate shallow bowl. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. Combine the flour and cornstarch in a mixing bowl. His company also processes the occasional nuisance gator. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. How do you like to cook your gator meat? [3] The leaner portions have a texture similar to juicy pork chops. How To Cook Alligator Tenderloin - adventuresomekitchen It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. Rinse the alligator, and pat it dry. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. You will have more of the Chili Garlic Mayo than you need for this recipe. At a minimum, sprinkle salt and pepper over the meat. U.S., the consumption of gator meat is comparable to that of beef or pork. BAKED CHEESE & . 20 Best Alligator Recipes - 730 Sage Street Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. 3. 2. Pour the buttermilk into a shallow dish. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". What should I make for dinner tonight? Never leave a pan of oil or a grill unattended while you're cooking. ?There are many recipes for alligator, but one popular method is to bake it in the oven. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. of Servings: 0 Ingredients: 1/2 kg Alligator Fillets 1/2 cup Lemon Juice 1/4 cup Soy Sauce 2 tbsps chopped Parsley 1 cup Olive Oil 4 drops Tabasco Sauce Salt & Pepper to taste 1 clove Garlic crushed 1 cup Breadcrumbs or Flour Instructions: Place Alligator fillets in a shallow pan. Avoid overloading your kabobs. How to make Alligator Kababs | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 2.3K 198K views 9 years ago #BBQPitBoys #Ribs #BBQ Pit Boys cook up some Alligator Sauce Piquant along with some. Can I wrap bacon around the tail meat while grilling? Gelson's Alligator Pastry | Just A Pinch Recipes Heat to 380F (the bubbling stage). Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. url = '/react.php?id='+id+'&value='+value; Personally, I like using a gas grill, because they cook up in about 10 minutes. The smoked gator tastes more like turkey or ham than it does when you cook it. Alligator Tongue meat is so good on its own If you can get your hands on some, pound-for-pound its a much better deal. 1. I skipped the last step where you top the grits with, Healthy version of fried dahi vadaIngredientswhite urad daal - 1 cupyellow moong daal - 1 cupFresh ginger - 1 inchWhole, One of my viewer asked me to post a whole baked fish recipe for quite a long time. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Mix bread crumbs and cheese, add melted butter. Savoury Alligator Pie Recipe - Celebration Generation Mix the Cajun seasoning and flour together. Trim any fat from the meat and season it to taste. Deep fry in hot oil until golden and crispy, then drain on paper towels. Grill, broil, or fry the meat until it is cooked through. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Preheat the oven to 350 degrees. Add the alligator tails and toss to coat, set aside. The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . "You can cook it so many different ways," he said. It's almost impossible to tell if the oil is hot enough just by looking at it. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. If you are cooking it in the oven, it will take around 45 minutes. If you are looking for a delicious and easy way to cook gator tenderloin, using a meat thermometer is the best way to go. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. 2021-07-10 Instructions. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat.