removeTextFieldError: function(input) { Arabs like to stuff a wide range of vegetables, and zucchini is no exception at all. YjY4NjNkZjA0ODFkMDRiMGYwYjhiODAwYWZiOGZjMmNmOWJiOTY4ZDZlYzk4 I usually use the whole long zucchinis (Kousa Mahshi) when cooking this dish (I dont cut them into smaller pieces). Leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. Let it simmer on a low bubble for 30-45 minutes. Looks fabulous! Kousa bil Laban- Stuffed Zucchini with Yogurt Sauce - The Salt and Anyway, happy to have found your blog. } } These have to diluted with water as well. The rice is soaked in hot water, mixed with beef, and seasoned with spices. You need a decent sized pot to bring the whole dish together. From zucchini, to eggplants, carrots, onions. document.body.removeChild(script); Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! ZjE2NzM1MjEyN2MxMGI3OTZkY2IxMmJjYjFlYmM4OTViZThmZTVlYzQ5YWYw Those stuffed zucchini look so scrumptious! It works with many types, but the best is short or medium grain rice. PREP: 15 mins COOK: 35 mins TOTAL: 50 mins Save to Favorite Recipes EMAIL PRINT RATE Servings: 4 Ingredients 8 kousas (small/medium sized) 20 ounces tomato juice (or tomato paste mixed with water) I have to say, these sound like a bit of work, but it is TOTALLY worth every minute and energy spent! It is either manual or electric. this.isValid = true; MWMxMjVmYTdiMWI2OGU0ZWVmNjk2M2U4YTBmNTE4NzRhNTZlMTdiMWRmYzNi ODVmYjc2YjQ2ODc2MjIyNTk2NzU3OTEyYmE4MWM2NWZkZmM2ODE2Y2I3OGNi document.body.appendChild(script); 1 pound of grass fed ground lamb or beef, or poultry, 2.5 cups short grain white rice rinsed (see note), 12-14 (about 4 pounds) small zucchinis (often in the USA referred to as Mexican or white squash), about 5-6 inches long and 1 to 2 inches in diameter. This recipe is based on a version that I had in Beit Sahour, Palestine, though it is not an exact replicalike any traditionally home-cooked dish from this region, there . You can also use tomato concentrate combined with water. var email = document.getElementById('signup_email'), Sprinkle one teaspoon of salt and drizzle some olive oil in the saucepan. For hollowing the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well. Mahshi is the Arabic word for anything stuffed and this mahshi recipe got them all. Mix the spices together with the olive oil, then brush onto each chicken piece, making sure to get the underside. Let it cook for an hour to an hour and a half. if(val == '') { MTY4MzA2Y2M1M2FlNDVhNDczZDJkYTg4YTQwMjRhYTJjN2YwNmUyY2I5YjY3 1 teaspoon salt. I made enough for leftovers today and Mashallah there wasnt one leftover. If you make any of our recipes let us know how it went by giving us a star rating below. } N2MwMjY5MDIwNDJmMjhlZTFhYTI3NWQ0NTFlMTgyZGVjYmNmODcxY2Q1NDFi They give the best taste. This looks so unique and wonderful. I loved it. Stirring frequently, bring to a boil over high heat, reduce the heat to low, cover and simmer for 20 minutes. Required fields are marked *. selected = false;

It is filled with spiced rice and then cooked in tomato sauce. If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. Fill each zucchini with the stuffing, leaving 1 cm free at the top to allow the filling to expand. Grey squash / zucchini/ Lebanese zucchini, divided between the filling and the sauce. Enough water to cover all of the stuffed zucchinis. Then reduce the heat to a low simmer, After half an hour of cooking, remove the plate and add the garlic, dried mint and juice of another lemon, Simmer for another half an hour and taste the sauce to see if it needs any seasoning, salt or lemon adjustment, Serve in a shallow bowl with some of the tomato sauce.

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} } I also feel they have a sweeter taste than the larger green zucchini. Cut the other of the onion into quarters and wedge them In between the zucchini as well as the whole garlic cloves. Kousa Mahshi | Traditional Ground Meat Dish From Jordan - TasteAtlas },

The warm flavors of cinnamon just scream fall and comfort. Failure to taste the sauce might mean your overall flavour is bland or too salty and it's really simple just to adjust it by either adding more lemon, salt water or pepper. Take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing, just gently stuff it in, because rice is uncooked and needs some space, if too full it may break during cooking. In a medium pot, on a medium heat, put some tomato slices in the bottom, the add the zucchinis, cover with grated tomato. Mahshi Minis (Kousa wa Beitinjan) | The Olive Tree Kitchen Mahshi - Traditional and Authentic Egyptian Recipe | 196 flavors NzA1YTNlNDhmMmQ2MTk2OGYyMWVkNmM1ZDE0NWUwOGIzYTQxZTE5N2ZhNWQw Kousa {AUTHENTIC Lebanese Stuffed Squash} - FeelGoodFoodie 1 head garlic, smashed or minced finely; 1 tbsp dried mint; Also known as Grey Squash, this type is beloved in Palestine, Lebanon, Syria, Egypt and most Arabic nations. In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! for(var i = 0; i < fields.length; ++i) { In a skillet over medium-high heat, warm olive oil until shimmering. this.submit = document.getElementById('webform_submit_button'); Set it aside to cool. I will send a review after Ive tried your recipe. Once coring is complete we need to start with the stuffing. Add the minced meat, salt and spices, break up the meat, and stir till the meat is browned. I tried your Musakkan recipe a while back it was beautiful. In a large mixing bowl, mix the diced tomatoes with the rice and spices. Get out a nice deep bowl and mix together all the stuffing ingredients till well blended. Typically, chicken for Musakhan is cut either into 2 halves (of a whole chicken) or into 4 pieces. I have even seen a large piece of meat like a whole baby lamb stuffed with stuffed vegetables like stuffed squash and stuffed rolled grape leaves. It worked brilliantly. 1 c medium-grain rice 2 TB olive oil 1 large onion, finely chopped ~3 cloves garlic, minced 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned) 3 oz tomato paste 1 tsp ground allspice 2 tsp salt, divided tsp ground black pepper, divided 2 beef bouillon cube 2 bay leaves c chopped fresh parsley Bring to a boil. Mix 2 vegetable stock cubes in 1 L of boiling water. So the easy alternative is to use ground meat, which is a time savior, and the dish will taste just as good. Kousa bil laban: This variation is one of my favorites. this.textFieldError(input); In Lebanon, our version consists of cored squash stuffed with a mix of short-grain rice, ghee/butter, spices, and minced meat. Kousa Mahshi (Stuffed Zucchini) - This Healthy Table Season with remaining half of the spices and oil. } Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. At this point, reduce to medium-low heat, and cover. Just replace the tomato sauce with plain yogurt. Closet Cooking Kousa Mahshi Recipe Mansaf Palestinian Food Ramadan Recipes Ramadan Meals Ramadan Food Arabian Food Egyptian Food Eastern Cuisine Your email address will not be published. The difference is that zucchinis take less carving so make sure not to make them too thin as they wont hold well while cooking, unlike eggplants skin which needs a bit more hollowing. Add tomato juice and enough water to cover plate, then bring to boil. }, It is the grand Kousa Mahshi or stuffed squash which is celebrated by a lot of people in the Levant. Make sure to remove the stems around the eggplants after hollowing, that will help keep the top hold better during the coring process. The Best Spicy Chicken Biryani Rice Recipe, Lebanese Kafta Kabobs (Beef or Lamb Ground Meat), Crispy Pita Bread Pizza (Quick Thin Crust Pizzas), Egyptian Koshari Recipe (The Best I've Had), Steelhead Trout with Garlic Lime Butter Sauce. new Mimi.Signups.EmbedValidation); The important thing is to taste the sauce once it has come to the boil and adjust any seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ahlen I'm Yosra, a Lebanon born - London based foodie. if(val == '') { In a large, heavy bottomed pot, add the additional 2 tbls olive oil and saut the zucchini pulp (the inside of the zucchini) With the garlic cloves. } Add water just enough to cover and then add the tomato sauce. Kousa Mahshi. They have to be chopped into small pieces to be added to the stuffing. Once it starts boiling cover with lid and turn the heat on low. Fold up the bottom. initialize: function() { The meat version is served hot, as a main course. We had some Arabic friends. Thank you so much for the recipe! this.removeTextFieldError(input) text = this.submit.getAttribute('data-choose-list'); Clean the zucchini and trim off the ends. Twist the corer in circular movements and take out the flesh. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called kousa.

formUrl: function(format) { However, if it isnt available, you can replace it with grey squash, Mexican squash, Lebanese zucchini, Calabacita, white courgette, yellow or green squash. To make the sauce, combine the tomatoes, onions, 2 1/2 cups of water, 1 teaspoon salt and a few grindings of pepper in a heavy casserole large enough to hold the squash in 1 or 2 layers. Kousa Mahshi, a Palestinian Stuffed Grey Zucchini - YouTube } else { There are 2 variations of stuffed squash in yogurt sauce, and both are cooked exactly the same by Palestinians and Syrians. Kousa Mahshi (Stuffed Squash in a Tomatoes Broth). The rice stuffing: To make the rice stuffing, we saut the onion, garlic and green chili, then add tomato paste, tomato sauce, water, spices and let it simmer away. Make sure the rice is well cooked from the inside. Hello Faith, Spread the rest of the stuffing with the tomatoes mixture on top. Stuffed zucchini (or courgettes) are one of the Middle East's most popular dishes for when you have a feast and really want to make an effort for your guests. YjBhYzE0YTVhYzA2MWEzNDE2ZmFkMTBhMjAxMzZmZTQ0NTUzYWZjODRhYWIx Within the Palestinian cuisine, there are a large variety of vegetables that can be used for stuffing. }, Kousa Mahshi - How to stuff zucchini by Zaatar and Zaytoun Watch on Recipe Notes If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. } else { You then add Egyptian rice (that has been soaked for 15-20 minutes and = rinsed until the water runs clear) as well as a lot of herbs. Bring to boil and then reduce to a simmer for 50 minutes until rice is cooked. };

Add the minced meat to the rice. Store this dish in an airtight container in the fridge for up to five days. It's a tradition to end this meal with pita bread and olives. ingredients 10-15 small grey courgettes 10-15 small aubergines the stuffing 500g Egyptian or Arborio rice 500g ground beef cup of extra virgin olive oil 1 tbsp mixed spice 1 tbsp paprika 1 tsp cinnamon tsp nutmeg Salt & pepper the sauce 2 tbsp tomato puree 1.5 ltrs water Pinch of salt A few glugs of olive oil method NDc3M2IyMmQ1ZGMyNzgxYTExN2YwMGM1YTZiOTEwNTc2YjQxMDJkNjc5ZDdi 8. I love zucchini!!! Warak Enab- Stuffed Grape Leaves - Every Little Crumb Stack the zucchini in the large pot, Taste one zucchini to ensure it is done and if you are happy turn the heat off, Maamoul Mad bi Ashta (Semolina Cream Dessert). Welcome to the neighborhood, Al Badawi! OGEzNThkN2NhY2ZkMjhlNWQ2ZWFmYjZkMDA4NTA0YzJjM2Y3NTVkMjk1YTMx } for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { }

Stuffed Zucchini (Kousa Mahshi) | RICARDO Mix the tomato paste with a little bit of water. ), so at first I wasnt sure how to make this dish with our jumbo-sized zucchini. Kousa Mahshi (Stuffed Marrows) Recipe - Food.com

showConfirmationText: function(html) { Saut until its a bit browned and crumbles. DIVINE Kousa Bil Liban Stuffed Lebanese Zucchini in Yogurt! I am positive that I ate this at someones home when I was a kid. May, Its definitely a Levantine dish, but as far as originating from Syria or Palestine, your guess is as good as mine! What to do With the Zucchini Pulp: Use it in zucchini bread, zucchini latkes, zucchini casseroles, or any number of dishes. Preparation };

(this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; Cuisine palestinienne Wikipdia Add more boiling water if necessary. function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")};

As for the exact ingredients in terms of rice and meat, it may be hard to be exact. Cut one tomato in thin round slices and place on top of the dawalis. window[this.callbackName] = function(response) { raw medium grain rice, soaked for 30-45 minutes (or overnight) },

Pour the tomato sauce into the pot, along with the remaining 2 teaspoons of salt. Kousa Mahshi, A Taste Bud's Awakening Dish - Arab America this.submit.value = this.submit.getAttribute('data-submitting-text'); Extra Special Simple Gingerbread Cookies Are Scrumptious, A Simple Banana Bread with Chocolate Chips & Strawberries, The Best Rice Pudding with Arabic Mastic and Rosewater, Roasted Green Chickpeas High In Protein Healthy and Tasty, Stuffed Swiss Chard a Delicious and Unique Vegan Recipe.