If the soup isnt cooking down, you may want to increase the heat to medium. Add the oil and the onions. In short, this soup packs an entire Mexican-inspired menu into a single bowl. Navy Bean Soup With Ham Recipe - The Spruce Eats It'll last for up to four days in the fridge or much longer in the freezer, which means it's perfect for stocking meals that can be instantly enjoyed for future use. If Hurst doesnt ship to your area, you can also buy them on Amazon so that might be a possibility. Having a Dutch oven is important for this recipe. Add the beans and nestle the ham bone in. Remove ham hocks; and set aside until cool enough to handle. Lima Bean and Ham Stew - Hillbilly Housewife This soup freezes well too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Oh mydelicious. ), (such as cannellini, red kidney, pink beans, pinto beans, or black-eyed peas, drainedno need to be super thorough about draining), (a 15-ounce/425g bean can, filled 5x; can use low-sodium chicken stock if you don't have the chicken bouillon paste the recipe calls for), (adjust to avoid over-salting if using powdered bouillon), (roughly shredded or diced; or 2 large smoked ham hocks), (optional, to taste: not needed if using smoked ham hocks). 1 (10 ounce) can tomato sauce Directions Place ham bone into a large pot and fill it with enough water to cover. 10 Best Bean Soup with Tomatoes and Ham Recipes | Yummly Easy Homemade Ham and Bean Soup Recipe - Taste and Tell Basic Ham and Bean Soup - Allrecipes That means cook once, have two dinners and lunches all week count me in! This Portuguese kale soup is a great way to get a green vegetable into your diet during colder months, while simultaneously being light enough to satisfy during springtime. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. And who doesnt have a fully stocked pantry, navy beans included, these days, lol! The name "chowder" already implies a hearty bowlful, but this offering is especially thick and creamy almost more comparable to gravy than a regular broth. Bring to a boil. Step 3 Step 4 Step 3 Add the dried herbs and seasonings to the pot; stir well. In the last hour of cooking, add the fresh parsley, and cook for another hour. Legume fans who enjoy 7-bean soup will love this extra beany version made with a dried 15-bean mix. These are most often used in pork n beans or Boston baked beans. Still chowing down on your teriyaki chicken leftovers? This dish could also be a sophisticated side for an entre like barbecued pork shoulder orParmesan-crusted tilapia. * Percent Daily Values are based on a 2,000 calorie diet. It's also hearty enough to serve on its own, topped with fresh parsley and garlic croutons or Goldfish-style crackers. It will allow the soup to bubble over a long period of time with relatively low risk of burning. Start the soup. Our deli down the road sells ham hocks for just a few dollars each. This is easily the best Ham and Bean Soup weve ever had! Everyone at my house loved how tasty and comforting this is! This fresh, acidic dish is a great way to enjoy soup season all year long without getting bogged down by heavier ingredients. So glad you enjoyed it, Gwen and yes, great reminder. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. White beans are the most typical or common bean used in a soup like this. Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. This minestrone blurs the line between what soup is and what it can be. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until its nice and hot. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Your email address will not be published. The one that you can reach for through the years and generations. All it takes is some chicken (leftovers work great here), a few vegetables, and water. Let the soup simmer for 10 minutes, or until heated through. I like to cut it into big shards/shreds for extra texture. Cover the pot and soak the beans overnight or at least 8 hours. If youre using a ham hock instead of ham, you can add it in now. Factors such as brands purchased, natural variations in fresh ingredients, etc. This easy recipe is quick to prep and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd! Diabetic Exchanges: 3 starch, 2 lean meat. Skim off the skins of the beans. Learn how your comment data is processed. Read more about me, Rinse beans and add to the slow cooker with onions, ham, broth and seasonings. To serve, pair the soup with garlic bread and a glass of Lambrusco. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Canned navy beans be sure to rinse the beans thoroughly before use. The best part? Thanks! Navy Bean Soup Warm up with Navy Bean Soup, a classic comfort food that's both tasty and nutritious. We loved it as soon as we tried it, and knew we had to document it for our family archives! It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Yes, this ham and bean soup freezes quite well! Place water and beans in a large pot; bring to a boil over high heat. Its Thai-inspired twist takes an otherwise mild soup to a savory new echelon. Stir in garlic and tomato paste, and cook for a few more minutes. This is one of those recipes that Ive made some version of for years. Plus, this minestrone soup is sturdy enough to hold up well in the freezer, making it an ideal recipe for make-ahead meal prep. But today, we're talking about this vegetable's perhaps lesser-known but just as newsworthy medium: soup. Reader Favorites, Slow Cooker, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I make a big [batch] and freeze some for later. Add the tomato sauce and return to a low simmer. Add the butter (or more cooking oil) and stir to combine. Thanks so much :). ", "I added celery and Yukon gold potatoes to help this delicious soup go further with feeding more," says Ne_Tia2003. Since this soup is so mild, feel free to take a little liberty with your garnishes. Privacy Policy & Terms of Use. See the recipe notes for specific adjustments. Place beans in a Dutch over or soup kettle; add water to cover by 2 in. Simmer for about 20 minutes, then add macaroni, rice, and chopped ham. Season to taste with salt and pepper. Soak the bean overnight. The recipe is highly customizable; it uses orzo, but farfallepasta or egg noodles would also fit well and add a little more substance if you're looking to make this soup stretch further. Remove the bay leaf and ham bone, then add the vinegar and reserved bacon. Like the deconstructed lasagna soup we covered a few slides back (feel free to scroll up if you missed it), this cabbage roll soup dares to ask the question: "What would happen if you simply decided not to do all the work of assembling a dish, but still got to enjoy its signature flavor?" A squeeze of fresh lemon adds freshness. Cook and stir until crisp-tender, 3-5 minutes. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. If that's what you're looking for, you've come to the right place. Bring to a simmer and cook, uncovered, until the beans . This creamy chicken spinach soup is a total nutrient bomb just in time to whisk away your soup season sniffles. Stir in the chicken broth, beans with their liquid, and the can of tomatoes. Remove ham from bones and cut into cubes. Tap here to receive our FREE top 25 recipe book! Crock Pot Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. Place beans in a large bowl. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Cook for 4-5 hours, stirring periodically. Yes, not only is it easy, but this ham and bean soup recipe makes a huge batch and it freezes beautifully. Bring to a boil over medium heat. Instant Pot Double Bean and Ham Soup - Allrecipes This soup is uncomplicated and affordable, and it will hold up well in the fridge if you want to make a big batch and enjoy it for make-ahead lunches all week long. The beans will naturally thicken the soup. Do not defrost frozen soup in the oven or microwave. I included my aunts pressure cooker instructions at the end of this recipe if youd like to go that route. No chewing required. 1 leftover ham bone 8 cups cold water 2 tablespoons olive oil 1 onion, diced 3 carrots, peeled and diced 2 medium celery stalks, diced 3 cloves garlic, pressed 2 cups leftover ham, diced 4 (15-oz.) Nana's Epic Navy Bean Ham Bone Soup - A Spicy Perspective Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Hi Julie and sure, any canned bean would work here. (Sarah likes hers cubed and orderly though. Classic Ham and Bean Soup Recipe | Ham soup recipes, Ham bone soup It has great flavor, the perfect amount of seasoning, and a hint of smokiness. Your email address will not be published. The unsung hero of the Chinese restaurant experience we see you, wonton soup, and we would never take you for granted. This turkey vegetable soup is a crowd-pleaser that can make use of any Thanksgiving leftovers, and incidentally, it's also super easy to whip up a large enough batch to serve a houseful. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Simmer the mixture until beans are tender and then pull the meat from the ham hock to add to the soup. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. I never use more than 2 drops myself. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Taste of Home is America's #1 cooking magazine. Copying and/or pasting full recipes to any social media is strictly prohibited. Use pre-made wontons for a quick-and-easy dinner option, or for more intrepid home cooks, you could even make them yourself. Then, add it to the soup and keep cooking the soup until it thickens. This looks so good and I love the addition of all the vegetables. Open can of beans and rinse thoroughly. If you've ever ordered a smoked whitefish bagel from your local Jewish deli and fallen in love at first bite, you're in for a real treat here. Shall we sweeten the deal even further? Stir in chopped ham and simmer for 30 minutes. Old-Fashioned Ham and Bean Soup Recipe: How to Make It - Taste Of Home The liquid should reduce. It can also be frozen in a freezer-safe container for up to 3 months. During the last 20 minutes of that boiling time, begin the recipe by adding the vegetables. REMOVE BAY LEAF and discard. This browns the leftover ham and softens and sweetens the aromatics. Sort any unwanted debris and set seasoning packet aside. Learn how your comment data is processed. See end of post for pressure cooker instructions. You can go ahead and dig into that steaming wonton soup as is, but if you want to turn it into a more filling meal, feel free to add in rice, noodles, tofu, or chicken. Liquid Smoke or Worcestershire sauce to add a bit of smokey taste to the soup. Add chicken broth, beans, thyme, ham hock, and bay leaf. Periodically check liquid levels. Theres nothing pretentious or particularly sacred about this humble soup. Cannellini Beans are sometimes called white kidney beans due to their kidney-like shape. Pressure-Cooker English Pub Split Pea Soup, We are no longer supporting IE (Internet Explorer), 30 Crockpot Chicken Soup Recipes for Busy Nights, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 meaty ham hock or 1 cup diced cooked ham.