WOWthe batter is smooth and silky, rich-looking. Thank you for sharing. Im concerned if they stuck a toothpick in the center and it came out clean is there any other way I can check it so this doesnt happen to my cake? No Carol, absolutely not. Could I use this recipe in a sheet cake pan? I need a recipe for a wedding cake, not too airy and not too dense. Thats all I have on hand. Check these out! Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . Mix-Ins to personalize and level up the flavor. But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). Use melted butter in the place of vegetable oil for a richer taste. (I had one extra layer that I didn't use the magi-cake strips on (it was extra batter) and it raise only half as high as the other five layers. I highly recommend that if you make it into a layered cake, that you use 8 inch pans (a perfect fit) and line the bottom with parchment paper. Instead of water, considering something else to add flavor. So, for example, if the recipe calls for 3 eggs, add 4. I have even made wedding cakes and birthday cakes for people. Add an extra egg Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Spread the frosting on top of the cooled cake, add sprinkles if desired. Dump the mix into a large bowl and whatever the oil amount is, swap that for twice as much melted better. Will have to try that the next time I bake these up. Line several half sheet pans with parchment paper. Preheat oven to 350F. Make box cake mix taste like a bakery cake with these easy tips I would like the icing to be colored. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Check it out on YouTube! heavy whipping cream 1 cup salted butter, at room temperature, melted Can I substitute chocolate cake mix using this recipe? Try our chocolate cake mix recipe from a box or our easy white cupcakes from a box! This method works in two ways. This lady knows what she is talking about! Add extra flavorings. You can find the pan sizes and recommended baking time on the back of the cake box you will be using. These are all recipes that take a ton of time to make from scratch and are the most requested flavors from my clients. After baking, the cake was taller and fluffier. And way, way, WAY better than that frosting from a can. Then add the rest of the dry ingredients to the wet ingredients and mix completely. subscribe now & get our Hi! My apologies for all of the questions. Hi Claire! Have fun experimenting! They can be time consuming. Ill probably have to throw it out. They make great cakes, cook evenly, and nothing ever sticks to them. Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. Hope thats helpful., Using a GF yellow cake mix (18oz) for cake mix recipe (16.25) banana cake, how do I adjust 18 down, Hi there! 11 Ways to Make Boxed Cakes Taste Homemade | MyRecipes I really like this recipe but I want to combine this with another recipe to make it a lemon cake instead! This has freed up so much of my time with cake baking and everyone truly loves my desserts! Leave them in the comments! You might have heard of WASC (white almond sour cream cake) and wondered what it is. So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! Swap out the milk for buttermilk, and now you've really got something special! How long and what temp? . Then bake the cake as directed on the box! Perfect! Is that cake flour or regular flour you are using? Great tasting cake, but it takes about twice as long to bake as the recipe states, as other people have mentioned. I made it today and added a box of Hersheys white chocolate pudding, only because I had it. boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. Your email address will not be published. Add ins. It is not exactly like home made, but it helps give it some oomph. Try a platform where you can hire a tutor todo your assignmentonline. Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. A 9 inch pans is 25 to 30 minutes at 350 degrees. I made it for cupcakes for a birthday party and everyone was raving about how great the cake tasted. people. Sadly, I am generally the straight-from-box cake girl, and usually head straight to my friendly baker for birthday cakes, lol. Hope that helps! Hi Beth Id like to bake this cake for my granddaughter Ilyanas 8th birthday. I am a huge fan of the Fat Daddios cake pans. Looking for Frosting recipes ? Boxed Cake Mix Recipe Hack [VIDEO] - Dinner, then Dessert That will probably work perfectly for you. Thank you. Here are some of our favorite tools to make it easier! Told us we should go into the cake-baking business. I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. Can I leave it out without too much of an impact on the recipe? I did wrap the pans with moistened magi-cake strips which made the cakes raise evenly and raise better. do I add 4 whites or the extra whole egg? I make an apple cake using a boxed white cake mix. So glad you made it your own and that it turned out well! Wrap cake rounds with damp Evenbake strips (optional). Add fruit or nuts to the batter. Adding food coloring to the icing is no problem! Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. Your recipe sounds delicious and I want to try it. This cake turned out awesome!!! Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! If you do, youll change everything and end up with a mystery Step two Add one more egg than what it calls for. 3/4 cup water. How many boxes do you think I would need? Your email address will not be published. Most box recipes call for three eggs try four and you'll be pleasantly surprised. I have pinned this recipe. Let the cake cool and frost the cake as desired. This is my go to trick every single time and it works amazingly well. If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. Cake batter is ready. You could use homemade lemon curd, a spread like Nutella or even a creamy custard. 2. Is it possible to use buttermilk and take out the sour cream? We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ Every oven is different. I look forward to making it. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. I have a white cake mix that calls for 3 egg whites. Step 4: Instead of water, use whole milk. The more eggs the moister 4. Do you have a way of doing this with the butter golden cake mix? I called . In the bowl of a stand mixer, mix cake flour, sugar, baking powder, and salt. Do you know if it would change anything if I added food coloring to the icing? you can use a yellow cake mix, a white. I used whole milk, but any milk, including non-dairy ones, should work just fine. I love this recipe. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. No, Janet, you dont get to make choices like that. I have a question. Then I used cream cheese frosting and topped with toasted coconut. Thank you for sharing this recipe. Everyone picked the one using these cake hacks! You get consistent results and it's an easy mixing method. So I am sure to put that information on my website so there's no question. I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. Hi! A box of instant pudding made this cake delightfully moist and spongy. How to Make Boxed Cake Mix taste like Bakery cake Hello, I used your cake method and I used Duncan Hines Yellow Cake mix, 5 room temperature eggs, 1 cup room temperature milk and 2/3 cup butter as my base. I will only make cakes using this method from now on! Would this recipe be good for cupcakes, too? Start with the best box mix possible. The white one fell in the center but, seems to be done otherwise. This recipe looks great! 1 tsp Vanilla 2 tsp butter flavor extract if it is a vanilla, white, chocolate or cherry cake, also add 1/2 t Almond Extract Instructions Mix well and pour into a 9 x 13 cake pan that has been greased and floured. oil 1 cup water or as needed to smooth the batter 1 tsp. The difference wasn't all that noticeable, but I'd still say it was worthwhile. Looking for more uses for Boxed cake mix? The ONLY thing I did differently was cook at 325 for 30 minutes. He eats plain yogurt for basically every meal.). Moving forward, this is definitely how Ill be baking a boxed cake! Use real butter or oil instead of margarine, and use whole milk or heavy cream instead of water. 1/2 c sugar. The cake looked good when cooking, but fell to. Oh no. Just hide the box when you're done. If you are wanting two layers then you will only need one batch of this recipe. This can add texture and flavor to the cake. Better than usual? Thanks for sharing your recommendation, Dee! I am making today The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for. I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! Thanks again!! Thanks so much. vanilla extract For Buttercream Frosting 3 to 4 tbsp. I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). For an extra decadent cake, add two tablespoons of mayonnaise. How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. I tried this, and in practice, it made the batter smell really good, although I couldn't really tell the difference once the cake was baked. Fillings. Allow the cake to cool completely before adding frosting. It wasn't the most beautiful cake in the end, but it definitely tasted delicious. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. Box Cake Mix Hack to Make It Taste Like It's Bakery-Quality Would this white cake mix recipe be a good choice? Stir with a fork until blended. I have a recipe for doctored up chocolate cake mix: https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/. Thank you for the recipe and all your tips. 1 box cake mix. These small changes make a big impact on boxed cake results! This is our favorite brand of cake mix. Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Something went wrong:( Waste of ingredients ! With the added ingredients, how many cupcakes would it make? Go crazy with some yummy fillings! By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. Would this be a good alternative to white wedding cake ? Your email address will not be published. But sometimes, I just gotta bust out the box mix. Can this be baked in a 13 by 18 sheet cake pan?? Strawberry buttercream frosting is my favorite, but everyone loves my homemade cream cheese frosting. No content on this site may be reused in any fashion without written permission. Yes, wrap it in plastic wrap and freeze. The are pretty interchangeable. Hip Tip: If you want it even moister, try adding a tablespoon of mayo! Stephanie loves crafting, all things Disney and traveling whenever possible. How to make a boxed cake mix taste homemade {"doctored up" cake mix} Swap it out for another liquid, preferably something with flavor and fat. Hey there! I am not sure. There's a time and place for fully homemade Cake Recipes, of course. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. You are so welcome! you will need 8 8 pans or you will have to bake half of the batter first in the pan then once the can is out and cooled bake the second half of the batter. For example, 1/3 cup of oil would require 2/3 cup melted butter. But opting out of some of these cookies may affect your browsing experience. Now, I am making the chocolate version for my friend. problems with the original recipe? In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! Hi I dont have skim milkI would think 2% would be ok? Required fields are marked *. My husband loves it and I didnt change anything except the icing. Hope that helps! How to Make a Box Cake Mix Taste Homemade Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream Im at a higher altitude AND gluten free so I played around and found the perfect combo (tweak) to your recipe hack. I would suggest checking the cupcakes at 13 minutes and adding time as needed!