We also think it makes a great starting point for recipe variations. 1. By: Copykat. Or you can freeze them in a zipped storage bag. To make pancake mix biscuits, you will need the following ingredients. Hungry Jack Biscuit Taco Casserole Published on November 20, 2019 - Updated on January 12, 2023 by Chef Rodney - 7 Comments - This post may contain affiliate links. WebSpread taco sauce evenly over bottom of greased dish. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Sprinkle remaining cheese over mixture in casserole; top with ground beef mixture. As it bakes, in medium skillet, combine ground beef, bell peppers and mushrooms; cook over medium-high heat until beef is thoroughly cooked, stirring frequently. i also added onions yum:). Or maybe that's just my excuse for poor photography. To reheat in the microwave, heat on high for 10-12 seconds for one biscuit. Roll dough onto floured surface until about 1/3inch thick. Add buttermilk and mix well. Stir in tomato paste, water, paprika and 1/2 teaspoon salt. 3. Cut in cup cold butter that is cut into tablespoons, until little balls of dough form. Tip: Pre-shredded cheese is a time saver, and is honestly what I usually use. HUNGRY JACK BISCUIT CASSEROLE. Hungry Jack Biscuit Taco Casserole medium taco sauce; 1 can (12 ounce.) 4. I will make this again. Sarah is the cooking genius of the sister duo. Your email address will not be published. I'm an a Mexican food kick and that sounds YUMMY! Easy Taco Biscuit Casserole document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Christine, and Im glad youre here! Place biscuit pieces in taco sauce; turn to coat. Mix sour cream and water. This post may contain affiliate links. As you can see in the pictures, this recipe is similar to chili with a crusty top thanks to the biscuits. Ohyou had me at taco. Ingredients. Reduce heat to low. * Percent Daily Values are based on a 2000 calorie diet. 5. It simply serves as an alternate name for the dish. WebWhat's Cooking? Cracker Barrel Loaded Hashbrowns. Here you will find easy, fast and family friendly recipes. Just thaw them at room temperature before serving. 4 Stir the biscuits to coat them with the sauce. We trust that youll find some that you enjoy! If reheating in the oven, keep it covered to reduce the chance of it drying out. To make some quick and savory dinner biscuits use our Hungry Jack Biscuit Recipe above and add your favorite add in, such as shredded cheddar cheese. We used to do just cilantro, but have been adding sour cream and my family loves that. Thanks for the feedback. Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly. dietary exchange: 1- starch, 2 meat, 2 fat Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@ on Apr 7, 1997, Astray Recipes: Hungry jack biscuit taco casserole, 1986 winner impatient person's \"i'm hungry\" cookies, 1986 winner: impatient person's \"i'm hungry\", (12 oz.) I'm a simple girl at heart and love quick easy "casserole" type dishes. Add a layer of orange marmalade. By: Copykat. Ultimate 7 Cheese Mac And Cheese - Best Recipe - Dutch Oven. Place biscuit pieces in taco sauce; turn to coat. By: admin. Sprinkle biscuits with 1/2 of the cheddar and mozzarella cheese, and the olives; mix gently. How to Make Hungry Jack Beef Casserole. I can't wait to try it! Top with ground beef mixture. I'm so glad you are here. Can leftovers be frozen? Sprinkle biscuits with 1/2 of the cheddar and mozzarella cheese, and the olives; mix gently. Bake for 5 more minutes. Place biscuit pieces in taco sauce; turn to coat. Hi, I wanted to make this but I do not know what Taco Sauce is. Number of Servings: 6. 820 views Dec 22, 2017 INSTAGRAM hungry_mama_mi LINK; TO BAD ZOMBIE TURNS INTO A BAD BATMAN https://youtu.be/lXoHdi1na2g INS more. spread dough into 10 biscuits; cut each biscuit into 4 pieces. 3. My family & I love this recipe! It looks great and easy to make! 5 Sprinkle half of the cheese over the biscuits. Bake for 25-30 minutes. You just need your regular taco meat, biscuits and cheeseand that can of undiluted tomato soup that adds a hard to define creamy, delicious flavor. Spread taco sauce evenly over bottom of dish. Use your creativity to make a delicious biscuit! Hungry Jack Biscuit Casserole spread dough into 10 biscuits; cut each biscuit into 4 pieces. OMG, I love that kind of Taco Casserole! I've experimented with many "old recipes" over the years and most of them are just not up to today's standards. By: Nickoskitchen. for 15 to 18 minutes or until bubbly. Reduce the heat to low and simmer for about 5 minutes to allow the liquid to reduce. Manage Settings Sprinkle biscuits with 1/2 cup (125 ml) of the cheddar cheese, 1/2 cup (125 ml) of the mozzarella cheese and the olives. Don't Miss A Thing! I make a La Bamba casserole (from Cooking Light) occasionally, but anything with melted cheese like this is good in my book! I have been looking for something to use up some biscuits I have in the fridge! Weight Watchers Turkey and Ziti Casserole, Traditional Pate Chinois (Shepherds Pie). Bake at 375F degrees for 15-20 minutes. spread dough into 10 biscuits; cut each biscuit into 4 pieces. By: Copykat. Put mixture into a shallow casserole. hungry jack-refrigerated buttermilk-flaky biscuits4 oz (1-1-1/2 cups) shredded-sharp cheddar cheese (up to-6)4 oz (1-1/2 cups) shredded-mozzarella cheese (up to 6)1 cn (2.25 oz.) sliced ripe -olives, drained 1/2 lb Lean ground beef (up to 1) Flatten the biscuits onto a greased baking sheet. WebTop with the biscuit holes. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Then follow all of the directions up to the point of transferring the mixture to a baking pan. Soft and chewy, filled with spicy ground beef and oozing with cheese, this Taco Biscuit Casserole is an amazing addition to the taco night lineup! Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Save my name, email, and website in this browser for the next time I comment. hungry jack biscuit taco casserole Hope you came hungry, because we've got a recipe idea for every time of day. bottles (9 oz) Old El Paso Mild Taco Sauce, to 6 oz. 2 Cut the biscuits into fourths. Every one of the kids loved it, even the picky eaters. Thanks! Cook until heated thru. Here are some ideas of what to serve with biscuits:Sausage and Gravy BiscuitsHoney and Butter BiscuitsBacon and Eggs and BiscuitsChicken Pot Pie with BiscuitsMeatloaf and BiscuitsBeef Pot Roast and BiscuitsHam, Eggs, Hashbrowns and BiscuitsSoup and Biscuits. The consent submitted will only be used for data processing originating from this website. Your email address will NOT be published. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Biscuits in a taco ground beef taco mixture?! Hi, great blog!! Hungry Jack Biscuit Taco Casserole Bake for 15-18 minutes. medium taco sauce; 1 can (12 ounce.) Subscribe to email updates for new recipes delivered to your inbox! Dinner rolls can be made from pancake mix and you might even try kicking them up a notch by adding extra cheese or herbs to enhance the flavor. Only things I did differently were to add onion to the burger browning step and omit the cilantro at the end. Wisk together flour, sugar, baking soda and salt.2. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. It serves as an alternate name for the dish. hungry jack refrigerated buttermilk flaky biscuits, (1-1-1/2 cups) shredded sharp cheddar cheese (up to 6), (1-1/2 cups) shredded mozzarella cheese (up to 6), (4 oz.) Sprinkle biscuits with 1/2 of the cheddar and mozzarella cheese, and the olives; mix gently. Hungry Jack Biscuits dietary exchange: 1-1/2 starch, 2 meat, 2 fat Yields 1 Servings, Your email address will not be published. This recipe is one of the best homemade biscuit recipes. 4. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. can sliced ripe olives, drained, 1/4 cup (60 ml) red bell pepper (if desired), chopped, 1/4 cup (60 ml) green bell pepper (if desired), chopped, 1 can mushroom pieces and stems (if desired), drained. Bake for 9-11 minutes at 400*F. Serving Size: 6 biscuits. Serve and enjoy. I seem to remember seeing some dual-branded cans a good while back when Grands started making a flaky version. Spray 9 x 13 baking dish with cooking spray. Mix gently. Sprinkle cheese evenly over the top. Since everyone isnt as adventurous as I am, I left out the olives and mushrooms, but even though they arent big onion and bell pepper fans, I diced them up and then ran them through the food processor, and even my picky kids didnt say anything about it being in there! 2. WebHungry Jack" Biscuit Taco Casserole. Place biscuit pieces in taco sauce; turn to coat. (1 to 1 1/2 cups) shredded mozzarella cheese, (2.25-oz.) Nutritional information does not include any toppings. Whisk together flour, sugar, baking soda and salt. Peel biscuits in half and lay across top. Cut dough into thirds, gently stacking the layers on top of each other.5. Steps: 1. This looks so yummy! Cook until beef is browned; drained. WebPlace biscuit pieces in taco sauce, turn to coat. Pre-shredded cheese has stabilizers added to keep it from sticking together in the bag and that will effect how it melts also. 1-1/2 cups biscuit/baking mix. WebSpread taco sauce evenly over bottom of greased dish. Stir to combine and let it come to a boil. It is super easy & quick to make & it is so good!! 7 While the biscuits are cooking, add the ground beef to a large skillet.8 Add the mushrooms, peppers and spices.9 Cook until the beef is cooked through and the vegetables are soft.10 Remove the biscuits from the oven.11 Top with the ground beef mixture.12 Add the remaining cheese and bake for an additional 5-7 minutes. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Not quite sure how to go about prepping that for her? Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Cut in cup cold butter that is cut into tablespoons, until little balls of dough form. Some of them include shortcuts using mixes or already prepared refrigerator biscuits. I found your recipe on Pinterest and just made it tonight! Sprinkle biscuits with 1/2 cup (125 ml) of the cheddar cheese, 1/2 cup (125 ml) of the mozzarella cheese and the olives. I am a believer that anyone can cook and that dinner doesnt have to be complicated. dietary exchange: 1-1/2 starch, 2meat, 2 fatYields1 Servings, Your email address will not be published. I will admit I have absolutely no idea why it's called Hungry Jack but I will roll with it. Thats you! Recipe submitted by SparkPeople user NEWYRRES2012. Meanwhile, separate biscuits and cut each biscuit into 8 pieces. Drain. Roll dough onto floured surface until about 1/3 inch thick. Brown ground beef and strain. 2 cups shredded lettuce. Or even kick up your mix a notch by adding in seasonings, herbs or your favorite add ins. Bake at 400F. 3 cups leftover taco-seasoned ground beef. Spread taco sauce evenly over bottom of greased dish. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Separate biscuits and cut into halves. 1 cup shredded Monterey Jack cheese. The husband loved it. Required fields are marked *. Coat taco sauce evenly in bottom of sprayed baking dish. sounds tasty! Add taco seasoning and water, stir to combine. Wisk together flour, sugar, baking soda and salt. Peel biscuits in half and lay across top. spread dough into 10 biscuits; cut each biscuit into 4 pieces. If you made this recipe, please leave a comment and rating below. Taco Casserole Ingredients & Directions 1 Jar (16 oz.) Required fields are marked *. Mix the softened cream cheese, sugar and orange juice to spread over the biscuits. Top each serving with a dollop of sour cream, pico de gallo, snipped cilantro and lime wedge. 2 tbsp taco seasoning 3/4 cup water 10.75 ounce condensed tomato soup undiluted 16 ounce refrigerated biscuits large, 8 per can 2 cups shredded cheddar cheese sour cream, pico de gallo, cilantro, limes optional Instructions Preheat oven to 375. *I have also made this recipe successfully with a 12-ounce can of biscuits, but I find that the 16.3 ounce biscuits are easier to find. I probably liked the stir fry better, but I know my husband liked this one better. Hungry Jack Casserole Im Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. But my favorite thing is when I get comments or emails from readers who have made and loved a recipe. Bake at 450F degrees for 10-12 minutes. Preheat the oven to 375F. Mix well. Just pop the skillet into the oven and bake as directed. 6. Continue with Recommended Cookies. Biscuits can be reheated in the microwave, toaster oven or conventional oven. I made this tonight for my family and they all loved it. Thanks for the review Im so glad you and your family all enjoyed it! Made this last night except I added onions and a little bit of sweet white corn sooooo yummy!