About 3 Tablespoons, I prefer olive but any decent hot cooking oil is fine, peanut is also great, in an 8 cast iron skillet, less if it is just me and I use the 5, fry till bottom is golden, if oil runs out, it does absorb into the bread, just add a little and rotate skillet so they all are sizzling again. Yum! We usually ate them with fresh pinto beans, or turnip greens but we LOVED them.the best were the ones that had the bacon grease added. Pour about 1/2 inch of oil into a heavy-bottomed skillet. I just loved when my Granny would make fried cornbread, pinto beans, and collard greens. Thank you so much for sharing those memories of your sweet momma! Hope youll enjoy this version too. Hot water cornbread is delicious topped with a drizzle of honey or maple syrup if you want extra sweetness. I have no idea what went wrong! Sounds like maybe your oil wasnt hot enough, Christian! ). Incidentally, I dont think polenta is self-raising, but I found something that said to every cup of cornmeal add 1 tsp baking powder and tsp salt would you go along with this? So, if youre ready for a taste of the past, then lets head on out to the kitchen, and Lets Get Cooking! -Steve. She was written up several times in the local paper for the 20-foot table she and her spectacular African-American cooking help spread daily for her boarders and guests, and all on a wood stove; gallons of sweetened iced tea on the table and tubs of lard under the large prep. It was a mainstay bread dish accompanied by Southern. Also good with sour cream mixed in the batter. Any help would be greatly appreciated! Thank you Frances because I was thinking mine is not pourable. AWESOMENESS!! Yall would be right! My husband and I try to stay away from fried foods as much as possible. Do you think the the add-ins would work with your hot water cornbread? Comments, photos, suggestions, questions are always welcome. It wasnt quite so round and neat, and had lacy crunchy edges that were so delicious. yes I wanted to ask i dont have self rising cornmeal i have yellow cornmeal is that ok to use to make this recipe. "Just like my grandma used to make! Thank you for the yummy taste of the south Stacey, spread the love. Our grandmother mixed, shaped fingers with the batter and fried, but NEVER told us or showed us how to actually make them from start to finish. Step 2: Now boil the water in a saucepan. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. Try this You'll obviously need two cups for this recipe. Vegetable and canola oils are good for frying, and. Heat oil to 350 degrees. We then turned them into a dessert by smothering them with honey. She stirred it as she poured and when it got to a certain thickness stopped and let it cook for 5 or 10 minutes and had a thick soft mush. Hate to make you cry, but so glad it brought back memories. I used yellow Aunt Jemima Thanks so much. All Rights Reserved. Will be having this, um, probably daily! Might have to wait till next year (sigh! . Hot Water Cornbread Recipe Print Recipe Prep time 12 minutes Cook time 6 minutes to 10 minutes Serves 6 Nutritional Info Ingredients 1 tablespoon unsalted butter, plus more for serving 3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed 1 tablespoon baking powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup I suspect they just tried to cook it in different ways to make it seem like something new every once in awhile. Thank you, Hi Kelly, Im thankful you tried our Hot Water Cornbread and glad to hear you liked it. * Percent Daily Values are based on a 2,000 calorie diet. Ive updated the recipe to recommend a thick plastic or metal bowl. Drain on paper towels and serve warm. Also if you love these, you will also love trying these Corn Fritters made with fresh corn. Thank you for your comments and for your visit. Just like my Aunt Nets. STEP 7. STEP 8. Weve just got it so easy these days. Your website is wonderful. Smile. We had a June apple tree in out backyard and the apples werent good for much more than making fried apples with. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But even before I left, that wonderful two or three decades when people were still mostly down-home and cooked with that aesthetic had largely evaporated. Thanks so much for the this post, as soon as I saw it, it brought back the time when I use to make this for dinner. You know, thats not something Ive tried, so I cant say for sure. Instructions In a large cast-iron pan, pour oil to a depth of inch, and heat over medium-high heat until hot but not smoking. I like it just by itself. So good! I am now managing the website and will be providing updates. Shirley Mae's Cafe - Louisville, KY | Review & What to Eat Outcome wasnt good. Wouldnt it be great if we all had the forethought to be able to capture those recipes before they were gone! I just add a little flour as personal preference. However, if youre using a neutral oil like vegetable oil or canola oil, your hot water cornbread will turn out just fine. The hot water cooks the onion. That was very short lived, but by golly she made the best brown beans. How many servings does this hot water cornbread make? Cook until browned on that side. There are no words! Shirley Mae's Cafe - Tripadvisor I am Thelma Kay, but Steve called me Kay. Different corn meals will require different amounts of water. You might want to get some of that long legal paper for some of the others. I like that too. So good! Thanks for the memory. Add enough oil to slightly coat the bottom of the pan. You can also make a large batch and freeze some of the cakes. Quick, easy and tasty, it's the perfect accompaniment to any southern-style meal! Many of the older recipes call for boiling water but Ive never noticed any difference. Hot Water Cornbread Recipe - Gonna Want Seconds Gosh! You should! Carefully flip the cornbread over in the skillet as it browns on the bottom. -Steve. I try to keep them all one page, but it doesnt always work out that way. shirley mae's hot water cornbread recipe - comnevents.com I too like my cornbread a little sweet, but I was trying to keep this Hot Water Cornbread as simple as possible. I look forward to hearing how it all turns out for you. Place a skillet over Medium heat on your stove top. 20092023 Southern Bite / Stacey Little Media, LLC. I think about 2 tablespoons of batter per hot water cornbread is enough as far as size however you can vary this depending on your preference. - See 46 traveler reviews, 16 candid photos, and great deals for Louisville, KY, at Tripadvisor. I tried to be very specific about consistency because different cornmeal will require different amounts of moisture. Mine usually turn out looking just like your photos, but after adding the hot water, it spider-webbed out across my oil as it cooked and stayed mushy in the center. I bet your parents or Grandparents cooked this often. Thank you for taking the time to write. Your email address will not be published. Not a big difference from the Hoe Cake, but a little bit. Old-School Hot Water Cornbread Recipe- Crisp & Golden It was a mainstay bread dish accompanied by Southern Collard Greens recipe, butter, syrup, hot sauce and fried chicken gizzards. And, you can flip them over a time or two until you get them as browned as you prefer. STEP 6. Place the bacon grease in a large 12 to 14 inch cast-iron skillet. Rapid temperature changes can certainly cause some glass to shatter especially of there are any scratches on the glass. Nothing better than cornbread with sorghum. Im surprised you didnt put a touch of sugar in the mix. Smile. Notify me via e-mail if anyone answers my comment. any kind of cornbread except that icky sweet stuff that comes in a box. Fry until edges are brown, about 5 minutes; flip over bread. Thank you Sir. Love their things. In a heavy-bottomed pot or pan, pour in about 2 inches of corn oil for frying and heat it to 375 degrees Fahrenheit. By the way do you have a recipe for kiwi pound cake? Youll want a little thicker batter for hush puppies, so add a little extra cornmeal and itll work perfectly. Smile. It was scrumptious. Fast forward several years to my Husband asking if I knew about hot water cornbread and of course I boasted skills..well it turned out so Horrible, I hadnt tried making it again until Today.. My Aunts recipe called for cornmeal, seasoning & boiling water.. Soo I was skeptical, but I followed your recipe to a T.. Bake uncovered at 350 degrees until brown. Thank you! First, you had to build a fire in either the fireplace or the wood cook stove. Im thankful you found us as well. Im from Ga and we make this lacey cornbread too, super easy and oh so delish! Regular cornbread is baked, and hot water cornbread is fried. It will be my go to recipe. Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. This is the way my Mama always made her Hot Water Cornbread! I always feel honored to be able to work with them. Slaves called it hoe cakes. If you add too much water you won't be able to form the soft dough. Haven't ever had it that way, but is something will definately try!.. Rosie Mayes's Hot-Water Cornbread Recipe | Kitchn Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C). And, changing your corn meal to self rising sounds about right with what you mention. READ MORE OVERVIEW WHERE TO EAT 4 Corn Bread Broa de milho Portugal 4.4 I made these tonight to go with some leftover chicken salad. How To Make Hot Water CornBread - YouTube I cant say for sure since there are so many different kinds of cornbread mixes, but it certainly could work. I look forward to seeing you again real soon. The batter will be very hot to work with. My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. Thanks r his recipe. I am 82 so I make it the poor peoples cornbread. Do you serve with butter or syrup or along with greens? Sorry to hear you had trouble! Add additional water until you reach the consistency of thick pancake batter.