Thank you so much for sharing this recipe. Massage them together to allow the lemon zest to release its flavor and aroma. Add dry ingredients alternating with milk and mix until just combined. Made them today oh my word they are so yummy!! They super easy to make, very tasty and soft. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. Your muffin recipe is THE BOMB!! I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! Love this recipe! Take a look at the hundreds of comments below the recipe. The appearance is quite pale and the muffin didnt get a golden brown color. If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. Also, baking them at the temperature stated in the recipe is very important! I would like to try substituting blueberries for bananas. So glad to hear it! *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Kids love these moist banana and pear muffins made with vanilla yogurt. Definitely will make a note of that in the recipe. You can cook up a batch within about 30 minutes. 15 of 16 Rhubarb Muffins View Recipe Stir in remaining ingredients except blueberries, until flour is moistened. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. These look delicious Chelsea! Fold in the poppy seeds. I even left them in a few extra minutes. Continue to mix until well combined, another 2 minutes. Id love to make these but am trying to get away from the more refined stuff where possible Thanks! If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. In a bowl whip up the egg whites until light and fluffy. Thanks again for the recipe. These cookies do not store any personal information. In a medium bowl whisk together flour, baking soda, and salt. Ive been trying many different muffin recipes for the past year or so. Just make sure you cool them completely, then store in freezer bags for up to 3 months. who has a passion for helping others and always has a cup of coffee in hand. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. They are kid approved! In a bowl mix Kodiak mix with baking soda and cinnamon. And your homemade Greek yogurt sounds amazing! Slowly stream in the melted butter. Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. Healthy Blueberry Yogurt Muffins | Ambitious Ktichen Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Thank you for taking the time to leave your feedback! The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! Let us know how your muffins turn out! These muffins sound and look delicious! These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! Add the wet ingredients to the dry. Mash bananas and add milk if needed to make 1 cup. Easy Greek Yogurt Muffins | Greek yogurt truly serves so - Facebook I used to just follow the directions exactly. So happy you enjoyed it! Remove muffins from the freezer and put them on a microwave safe plate. Thanks for sharing your secret ingredient for muffin! Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) The ratio of carbs to protein is perfect to help your body recover from a good . It's Greek to Me: 5 Easy Ways to Add Greek Yogurt to Your Diet Drop batter into greased muffin tin. I havent done this, so watch it carefully! I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. You do not want to over fill the muffin liners. This site contains affiliate links. Let sit in the pan for 5 minutes than move to a cooling rack. Sometimes over-baking can cause the muffins to dry out more than they should, so perhaps you could try reducing the baking time by a few minutes. It is a more nutritious alternative to an egg, and it contains the same amount of protein. Theres a good chance your substitution has already been tried! Healthy Yogurt Muffins (So Moist) - MJ and Hungryman You don't want to stir, or you'll break the blueberries! Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. These look amazing! Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Oh.em.GEEEE. Stir in remaining ingredients except blueberries, until flour is moistened. And heres the AWESOME news. I love the use of coconut oil and greek yogurt in these muffins! Add the dry ingredients to the wet and mix until JUST combined. Just mix the wet ingredients into the dry, pop into muffin cases, and bake. frozen or ripe nanners? Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! I made a few changes and it still came out great. Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. Reduce the oven temperature by about 50F/10C and keep an eye on the top. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. We also use third-party cookies that help us analyze and understand how you use this website. What temperature and time would I use? Healthy Strawberry Muffins - Kristine's Kitchen When you click on these links and purchase a product I earn a small commission at no additional cost to you. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. They taste great!". It isnt listed in the recipe. These muffins keep in an airtight container for up to three days at room temperature. These look great! I put two cups of mini choc chips and my muffins came out extremely chocolatey. Instructions Preheat oven to 350F. Best Ever Greek Yogurt Chocolate Chip Muffins. "They could have easily been some posh cafe cupcake! Green Goddess Greek Yogurt Dressing Recipe I didnt know about the substitution for cake flour thanks for sharing that handy tip. Enjoy! Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. If I do try it out I will be sure to let you know and add that to the recipe. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. Room temperature ingredients. (Actually, to cup. To do so line an airtight container with paper towels. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). WOW!! I really hope you try them, and come to love them as much as we do! Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. . Scroll down to the end for the full recipe including ingredient amounts. says home cook Sarah Waltrip. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Pour batter into greased muffin tray. He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. Spoon batter evenly into muffin cups, filling about 4/5 of the way up. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Thanks Chels! These moist blueberry muffins also have added protein from the greek yogurt. Then, in a small b owl, add granulated sugar and lemon zest. Thanks for your sharing! Sprinkle a little brown sugar and cinnamon on top before baking. You may be wondering why someone would use Greek Yogurt in a muffin recipe. Mix sugar and oil. Thanks a lot Chrissie. Also check out this list of 25 low sugar cakes (that still taste great!). Bake for 15-17 minutes, or until the inserted toothpick comes out clean. Incredible! . I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. All turned out great, and Im pretty sure other fruits would work too. Fold in chocolate chips (use a spatula to do this). Grab a cup of coffee and join me! So glad to hear these muffins were enjoyed! ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Send me an email at chrissie@thebusybaker.ca Happy baking , Delicious! 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. I used frozen blueberries and they turned out perfect . Yumo! ago. These are ultra moist and mine had a perfect crisp to them. Preheat oven to 350. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. "I will definitely be making these muffins again and again," says reviewer Cristina Cook. Love it!! Set aside. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. If you try it out let me know how it goes! Required fields are marked *. THEYRE EASY. Delicious recipes from my kitchen to yours. I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. Using the center of the oven rack and bake one tray of muffins at a time. This will be our vegan buttermilk. Made exactly 24 and they baked up perfectly in 18 minutes. Delicious very fluffy and just the right amount of sweetness. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. Let me know in the comments below, whats your favourite go-to muffin recipe? Or use it to marinade. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Greek Yogurt Blueberry Muffins (Low Sugar Recipe) Here are my favorite ideas (thanks to reader feedback over many years). When I read that your husband liked them better than the real deal, I was skeptical. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Mini Blueberry Streusel Muffins - Well Seasoned Studio Heres what you do. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. If you continue to use this site, you consent to our use of cookies. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Wow!! We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. whole wheat flour, dairy free yogurt, sugar substitutes. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Replace the blueberries with another berry or grated or chopped fruit. Ive also successfully substituted in a little spelt or coconut flour. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. And making them mini sounds so fun. Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. They came out like you would expect from a gourmet bakery. I do have to warn you, that these blueberry muffins from scratch never last long in my house. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Thanks so much for your feedback Vanessa!. If I do end up trying it with this specific recipe I will definitely make a note . guilt free! LOVE your changes and adaptations! Ahhh-mazing.as usual! Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. I love almond extract! Divide batter evenly among muffin cups. Mix all the ingredients together. Id love to know! Gently fold in the chocolate chips. Greek Yogurt makes for perfectly moist muffins. Add the dry ingredients to the wet and mix until JUST combined. I love hearing from you when you've made one of my recipes! I cant wait to try these! "I added one lemon yogurt and one honey Greek yogurt. Overall taste is great! I only used 1/2 cup of sugar and it didnt effect the taste at all. Mixed Berry Muffins - NatashasKitchen.com Its just as phenomenally delicious as the muffins. Great for lunchboxes. Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. I sometimes make a blueberry loaf out of this recipe instead of muffins, and its just as moist, fluffy and delicious! These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! Preheat the oven to 350 degrees and grease the muffin tins. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Then, place the muffins in one layer. So happy to hear they turned out delicious!! Do not overmix. Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Yes, a fair point, Jolene, and I think your idea for next time is great! Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. . Doing an egg challenge and my daughter will only eat the minis. 608 views, 8 likes, 2 loves, 1 comments, 8 shares, Facebook Watch Videos from Martha White: Greek yogurt truly serves so many purposes! Really really one-darn-delicious-muffin.. Yum! How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good This site uses Akismet to reduce spam. Here you'll find my family's favorite recipes my two little boys and I have created together. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. (24 muffins) It cake out perfectly with a golden brown top. Greek yoghurt adds a nice flavour too. Made these last night and they were so easy and so good! Maddie Ireland on Instagram: "hello yogurt bowl, meet my favorite When they truly are on their last legs, just pop them in the microwave for about 15 seconds before eating. Let it sit for 5-10 minutes to curdle. Please try again. Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. This will depend on the size of the muffins, really. Mix well. They take a matter of minutes to prepare and are perfect to share! Greek Yogurt Strawberry Banana Muffins - Fresh Flavorful And who doesnt love a muffin packed with chocolate, am I right?? Make a Greek yogurt blueberry bread instead! Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. Really. Great idea! Hey There! Pinning! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. This website uses cookies to improve your experience while you navigate through the website. They're pretty low in calories, and they couldnt be easier to make just throw the wet ingredients into the dry, stir, and bake! "I love the yogurt in the mix," says reviewer CINNAMON1. Instructions. Whisk until smooth. These are tasty! Grab a cup of coffee and join me! I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- Add wet ingredients to the flour mixture and mix until just combined. The step-by-step guide below should help you make the recipe perfectly first time. Thanks for the comment Lisa! 456 likes, 27 comments - Melissa (@melissas_healthykitchen) on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for." Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for the week. Subscribe to my newsletter and follow along on Cool 5 minutes; remove from pan. I really appreciate your comment and review! I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Add to dry ingredients and whisk until no pockets of flour remain. I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! Happy baking! Thanks so much for taking the time to comment! Going to make these today. Happy baking!. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Im so thrilled you liked these muffins Susan!! This is now one of my oldest and most successful recipes! Add the dry ingredients to the wet ingredients and stir just until combined. great muffin recipe but i would cut down on the chocolate chips next time. , Watch the video below to see exactly how I make this sweet dessert. I woke up with an urge to eat a blueberry muffin-normal? I also used a mini muffin tin and baked for 12 min, perfect results. Healthier bakery-tasting muffins are coming your way! Cool on a wire rack, then store in an air tight container. Place them in a single layer in a plastic freezer bag and lay flat in the freezer. Is your yogurt flavored with vanilla or is it just plain? Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. But opting out of some of these cookies may affect your browsing experience. Your changes sound awesome!! Happy baking! And muffins? and are a light golden brown colour on top. do you think subbing the wheat flour for oat flour would work for these muffins? Bake and freeze these muffins for an easy treat. Its hard to just eat one ? This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes.