Thank you for all of the awesome recipes, Jenn! We often eat tomato soup with a classic Grilled Cheese Sandwich for dipping or topped with croutons and parmesan cheese! Easy and delicious. I used San Marzano canned whole tomatoes which I think makes a huge difference in flavor. Puree in a food processor or blender; strain through a sieve or food mill. This was outstanding! We havent tried that, but suspect it wouldnt be as flavorful. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. I start out by sauteeing a large onion with garlic for each recipe. I had some fresh vegetable broth so used that. Very tasty and flavourful! Keep adding the rest 1/2 cup at a time until the soup is the desired consistency. Gently toss the onions and red peppers until they are lightly coated in oil (try to keep the onion wedges intact as best you can). This is a keeper. This roasted tomato and red pepper soup is livened up a spoonful of ricotta plus toppings. Sounds like a delicious meal (with or without the ginger) thanks for reporting back! Thanks so much for the lovely review and for sharing your modifications! Add sliced leeks and cook until they begin to soften and brown, about 5 minutes. Hi Kathy, Honestly, they are equally good. Dont rush the roasting process. Ive been making this recipe for years and glad to see it featured on the blog email today. Now my new tomato soup recipe, i have lots of leftover cherry tomatoes that I didnt use. An overnight rest on my outdoor porch in the pot I simmered it in was in the plan. Roasted garden fresh tomatoes and fresh herbs create the perfect simple tomato soup. The ingredient list also includes common ingredient substitutions. Your email address will not be published. (no ratings) Red Elephant Siesta key salad. Quick and easy to make, it is ideal for making the best of leftover, or overripe produce. My grandchildren and husband LOVED it!!! And its not nearly as good for you. Thanks for the lovely review, Alissa. Since I dont own a hand held blender, I use my Vitamix. If you dont have fresh thyme, add tsp dried thyme along with the basil and oregano. Hi, tried this the other day, I liked it, but my kids said it tasted like pizza sauce!? Save my name, email, and website in this browser for the next time I comment. Add flour and cook, stirring constantly, 1 minute. The roasted garlic made this soup over the top. While whisking slowly pour in chicken broth. Cut them in half, scoop out the seeds and slice their backs two or three times each with a sharp knife. Delicious recipe! 1/2 cup heavy cream. I had it again for lunch today and it was equally as delicious, though I didnt notice as much of a coconutty flavor today, perhaps because the flavors had more time to develop overnight. This version is similar to classic tomato soup with the addition of sweet bell pepper. Hi Jenn, I really want to try this delicious sounding recipe for an upcoming visit from my stepdaughter, however, she is allergic to onions! Enjoyed this soup very much, and I will make it again. Hope you enjoy! This is a keeper!!! I loved that exact recipe and would love to have it again. This soup is THE BEST- so creamy and rich and perfect!! I sometimes add a tablespoon of nooch for a little cheesy flavor and serve with a vegan grilled cheese sandwhich. Step 2 Meanwhile, in large bowl, toss peppers with 1 teaspoon oil and a pinch each of salt and pepper. This website is written and produced for informational purposes only. Blend in a cup of the stock and pulse. I only left out the dried red pepper. Definitely leave it chunky - the mealy texture is important. Leave a comment below and share a picture onInstagramwith the hashtag#nourishedbynutriton. Hi Jo! My only change was to strain the soup before serving to get rid of the seeds and any peels hanging out. The best tomato soup recipe is simple and made with fresh ingredients just like this recipe. GREAT recipe! Add the garlic and saut for 30 seconds or until fragrant. Thanks so much for sharing! At this point, add the 1 tablespoon of tomato paste, stir and cook about another 5 minutes. 13 Best Recipes with Tomato Soup - Insanely Good Prepare the chicken stock (you can use Vegetable stock if you prefer) by warming it up. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Instructions. When butter is melted, add the onions and cook over medium-low/medium heat, stirring occasionally, until soft and translucent. Add onion and saute until translucent. Add the garlic and saut for 30 seconds or until fragrant. Leave a comment and a rating below. Bring to a boil, reduce heat and simmer uncovered for about 15 minutes or until slightly thickened. Either way, weve got you covered! In a large nonreactive pot (see note),heat the olive oil and2 tablespoons of the butter over medium-low heat. Nonstick pots are also okay but be sure there are no scratches in the non-stick coating. This soup was amaze balls Instructions. Instead of garlic powder, I roasted some garlic cloves with the peppers. Cooked carrots will also work (I add shredded carrots to marinara for sweetness too). Ingredients 1/2 cup unsalted butter (1 stick) 1/2 medium onion, diced 2 (14 1/2 ounce) cans diced tomatoes 1 teaspoon salt 1/2 teaspoon cracked black pepper 1/4 teaspoon baking soda 1/2 teaspoon dried thyme 1 cup fresh orange juice 1/2 cup heavy cream Preparation In a saucepan, melt butter; add onion and saut until translucent. Id love to hear how it turned out for you! Using a hand-held immersion blender, pure the soup until very smooth. Super easy, healthy, and delicious! :-) The stuff finds its way into a lot of things in my kitchen in addition to tomato soup like spread on cheese toasties, or stirred into ranchero sauce. Nice. Thank you for a great recipe! Thank you for leaving your feedback. Turn the heat to low and stir in the flour. 1/2 teaspoon cracked black pepper This soup uses canned fire-roasted red peppers and tomatoes to save time without skimping on flavor. I could boast about the flavor all day, but its also so healthy and healing! Homemade Tomato Soup (Fresh Tomatoes) - Spend With Pennies Add cumin and red pepper flakes and cook, stirring for one minute. (sub up to half with extra coconut milk for creamier soup), (or sub 3 Tbsp (5 g) minced fresh dill per 1 1/2 Tbsp dried), (or sub 2 tsp minced fresh basil per 1 tsp dried). Required fields are marked *. And we enjoy your cookbook. I havent made this yet but plan to after all the great reviews. This recipe turned out GREAT!! So good! just sprinkled some parmesan on top. Add the broth and fresh thyme to the pot, increase the heat to high and bring the liquid to a boil. Remove the thyme after simmering. 1/2 medium onion, diced Bring to a boil. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I will make it again: thank you! My Grandmother's Tomato Bisque Recipe on Food52 Can't believe I never commented to let you know how cherished this soup is! Now if I could only get my hands on some worthy tomatoes in the midst of winter Hah - yes I tend to make it when I see the tomatoes rather than the other way around. SpendWithPennies.com. Aside from the soup, this recipe has all the typical meatloaf ingredients. Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoons salt and teaspoon pepper. Garden tomatoes are perfect, but so are heirlooms from your local farmers market, or romas from your co-op. We are vegetarian, so I will sub in veggie stock for the chicken stock. xo. Definitely recommend. 16 oz. This soup is pretty light, making it a great warm appetizer or side-dish loaded with veggies. Me, I know how to open a can (yes, you can cringe now go ahead, I give you permission) and modify the soup and make it better, but from scratch? You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I only changed it because the boxed tomatoes can be hard to find. Bring to a boil. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I have made this recipe more than any other on this site now. Nice texture. Thanks for the recipe! This easy soup can be prepared in under an hour making it the perfect weeknight meal! Add the stock, red lentils and diced tomatoes and bring to a light simmer. Plus 5 Chef Secrets To Make You A Better Cook! Get the butter sizzling in a cast iron pot, but do not let it brown. teaspoon crush red pepper flakes 4-6 bunches of fresh basil - chopped 4-6 bunches fresh thyme - chopped 1 teaspoon of fresh oregano - chopped 1 tablespoon of tomato paste (or ketchup if you don't have the paste) 1-2 tablespoon of heavy cream (optional) Preheat the oven to 400F degrees and position 2 racks in the middle of the oven. I omit the butter, use chicken stock, and sometimes add basil and a teaspoon of crushed red chili peppers for a little bit of kick. Preheat oven to 430F | 220C. Thank you for this recipe! First time making tomato soup, and I wanted to find a recipe that used fresh tomatoes because I had a lot extra. Tomato and red pepper soup Add the flour and continue cooking and stirring for 1 to 2 minutes more. Roasted Red Pepper and Tomato Soup - Bowl of Delicious It turned out perfectly! Used Muir Glen tomatoes. Its super helpful for us and other readers. Serve soup warm with toppings of choice. Can you use mini sweet peppers instead of red bell? The Weary Epicurean, This recipe is half about seeking out the best ingredients possible, and half about an unexpected technique. Remove the garlic cloves and set aside to cool. Hope that helps! This recipe calls for heavy cream which is optional. Roasting the tomatoes and garlic will enhance and reveal their natural sugars, and simply adding sugar doesnt compare. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Have 2 jars of it in the freezer. Ive made it several times, and my family asks for it as a meal specifically. Thank you for sharing all these recipes. Do you think I could substitute your recipe with them? (Nutritional information below does not include optional garnishes.). Im a university student so having something I can whip up on the weekends that feeds me for a week is awesome. Every bite of food should be a sweet bite. I just made this for dinner last night since I was craving grilled cheese and comfort food, and it was delightful! This made about two bowls, and I would love to feel comfortable doubling or even tripling the recipe. Heat a dutch oven over medium heat. We froze them in quart mason jars and are enjoying it still! Hi Jenn! Overall this was a good soup and I am adding to my recipe collection. Glass, stainless steel or enameled pots are all safe to use. But, the one that has my heart, the one that I seek is the tomato soup. You can also subscribe without commenting. just finished making this recipe (well, its still simmering on the stove but i tasted it and its already DELICIOUS!) Roastin the hot ovenuntil the tomatoes start to collapse and the onions start to brown and caramelize, about 45 minutes. So delicious! This is divine! Love your blog and your recipes! Add the milk and heat just until warmed through. Thanks so much for the lovely review! Just made this for the first time and it is amazingly delicious! I also use my own home mead tomato paste. just made this, turned out excellent, bold flavors, healthy to eat, I feel like I could order this at a high end restaurant. I Google Roasted Tomato Soup and came up with 669,000 possibilities. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottomor sides of the pan. Using your clean hands, rub the oil into the tomatoes and garlic cloves, leaving them evenly distributed throughout the baking sheet. 41 CommentsFiled Under: Gluten Free, Grain Free, Kid Friendly, Paleo, Soups and Stews, Summer Recipes, Vegan, Vegetarian, Whole30 Recipes. Notify me of followup comments via e-mail. Thanks. ELEPHANT DELI TOMATO-ORANGE SOUP recipe - Epicurious Here you will find deliciously simple recipes for the every day home cook. yes I like the texture better that way. Can you roast the tomatoes and freeze for later. I used yellow peppers, garden tomatoes (not canned and no paste), and omitted dill since I didnt have it. Pickup from one Be the first to know about monthly specials, events, and news. Creamy Tomato Soup Recipe | Bon Apptit If you have 30 minutes, you can make thissimple, nutrient-rich soup thats perfect for chillier days or when you just need a comforting bowl of soup. Thank you for sharing! Let us know if you do some experimenting! Creamy roasted red pepper tomato soup made in 30 minutes! This post may contain affiliate links. Anyways, I love this soup and added garbanzo beans to it it is SO gooood! Remove pan from heat. Top the soup with croutons, fresh basil, and freshly grated Parmigiano-Reggiano or, for a heartier meal, serve it with gooey grilled cheese sandwiches. This recipe is delicious without sweetener, but wed suggest starting with 4-6 drops of stevia and adding more to taste. I didnt have thyme so I left it out as I wasnt sure what I could use as a substitute. Add the onions and sautee until soft, stirring occasionally, 6-7 minutes. I would add the cream when reheating though. Just made the bisque. Step 3. It is ready in one hour and is so perfect for a nice lunch or dinner. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. WOW! Love this soup! Thanks so much for sharing! Not sure how to do that best! If you can afford San Marzanos or other tomatoes from Italy, their flavors are more intense than American-grown canned tomatoes, and greatly improve the soup. Fish out the thyme bundle, and shake to release any leaves. Bring broth to a boil and add roasted tomatoes. Thanks for the recipe! We loved it! They are ready to flip when they have sweated a lot of juice, but do not let them burn. Season with salt, pepper, spices, and chili flakes. Be sure to crack the lid or remove the center cap to allow steam to escape.) I also adjusted the seasoning to what I like (lots of salt, rosemary, dill, basil, oregano, and some chili powder). Recipe: Tomato Orange Soup - Elephants Delicatessen I didnt use the cream, but I did use a dollop of Herbed Cream Cheese. Were so glad you enjoyed it, Kari-Lyn. * and sometimes Trader Joes, who just calls it Pepper-Eggplant spread. Bake the chilled crust for 10 minutes. Then wrap in foil to steam for a few minutes. I use this as a sauce over pasta and it is amazing. Roast for 1 hour in a 400F oven, or until very soft and charred around the edges. I ended up mixing them together. Add the salt, pepper, cayenne, and smoked paprika to the onions and garlic and saute for another 2 minutes. Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. Hi! Every time the weather turns for the colder, I break out the dutch oven and get to simmering. Save my name, email, and website in this browser for the next time I comment. And if I wanted something homemade, all I had to do was call my mom up and she would whip something up in a day. My only change is that I omitted the butter. I added a bit of cream at the end only as I had some I needed to use. Thank you! Tomato Soup Recipe - Cooking Classy Came out a little watery. Roasted Tomato Leek Soup - Fork in the Road Place the cut up tomatoes on one of the baking sheet, sprinkle with salt and pepper and a bit of olive oil use your hands to rub them down and once fully coated arrange them skin side down. Creamy Roasted Tomato Soup features slow-roasted ripe tomatoes and garlic with a peppery kick of garden-fresh basil. Add onions and garlic and saute for about 7-8 minutes or until onions soften. Saute a diced sweet onion in olive oil until soft; add dried basil and oregano and saute 1 minute more. I had the following ingredients at home: Tomatoes, red pepper, carrots, basil and garlic, heavy cream, oregano, thyme and chicken glaze. Cook 7-8 minutes until the onions are translucent and soft. Id avoid coconut milk due to its strong, sweet coconut flavor. - A&M The Editors. Its deliciously creamy while still being vegan and dairy-free. Season to taste with salt and pepper. Ill be making another batch tomorrow to keep in the freezer for emergency cravings. Stir in remaining 3 tablespoons of butter. Made this tonight fresh tomatoes and garlic from our garden. Notify me of followup comments via e-mail. I am looking forward to making more soup homemade. Rest assured, we only endorse products we own and truly love! It was really great with fresh tomatoes too if someone is looking for a recipe! I freeze half of the resulting 4 qts immediately and eat the rest with kalamata olive bread. Im so happy you enjoyed the soup. Roasted fresh tomatoes are, simply put, better all around. The Best Fresh Tomato Soups to Make with Homegrown Tomatoes - Allrecipes The Best Ever Tomato Soup Recipe: How to Make It - Taste Of Home Position the red peppers with the skin sides facing down. Simple Tomato Soup (Easy and Vegetarian!) - Joyous Apron From the savory flavor of chicken broth to the Roma tomatoes, parsley, basil, yellow onions, red bell peppers, and olive oil, this delectable soup has it all! Recipe: Roasted Tomato Soup with Cheddar Cheese. Enjoy Joel! Easy to makeHealthyCreamyFlavorfulComforting& Delicious. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Broccoli and Cheddar Soup with Homemade Croutons. Hi, question where is this in the cook book?! Hurry up summer! Cook for 1 minute while stirring. Thankfully I came across your reference to it in your adaption. Love that modification! Fish out the thyme bundle, and shake to release any leaves. i now consider myself an expert tomato soup maker!! Roast red peppers in a 500 degree F (260 C) oven (on a foil-lined baking sheet) or over an open flame on a grill or gas stovetop until tender and charred on all sides about 10-15 minutes in the oven, or 5 minutes over an open flame. Hopefully, itll be on regular rotation! Bring to a boil, then reduce heat and simmer for 20 minutes. This soup is amazing! Xo. To reheat, place soup in a pot on the stove over medium heat. This tomato soup is delicious! Tomato and Charred Pepper Farro Salad - Good Housekeeping The perfect combo! I used only half the tomato paste, and adjusted the seasonings to taste, but this is a KEEPER! Add the oil, carrot, and onion and season with salt and pepper. I also used canned tomatoes and jarred roasted red peppers and found no issues with flavour. Add in green beans, potato, cauliflower and kidney beans and let simmer for 25 minutes, or until the vegetables are cooked through. Toss in olive oil, salt, and pepper to coat. Thank you, Jenn, your recipes are always outstanding! (And yes I understand sugar is organic.) Add the tomatoes flesh side down. Add the heavy cream if using and cup fresh basil. Home > Recipes > Soups & Stews > Homemade Tomato Soup (Fresh Tomatoes). The red pepper adds a bit of sweetness to balance out the acidity of the tomatoes. Leave a rating and a comment below! xoxo. Then wrap in foil to steam for a few minutes. I made it tonight after a long day of stuff-doing and really appreciate how simple it was to throw together. Here at OSK, we subtly espouse our values in many ways, predominantly by just doing our thing and creatingeasy, seasonal recipesfrom real,whole foodsthat aresimply prepared. Simmer until flavors meld and soup reduces to about 2 . Need help? In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Great recipe! Our whole foods recipes are seasonal, locally sourced, and simply prepared. The consistency was perfect. Im sure it will be even better tomorrow! #TrueStory! I did add more balsamic and a squeeze of lime for extra tanginess. Thanks. Thanks for such an easy and flavorful recipe. Unroll a sheet of puff pastry, brush with olive oil, sprinkle lightly with Parmesan cheese, and layer on plenty of grape tomatoes or slices in concentric circles. I have now made this soup several times and love it for its heartiness, richness, and simplicity. Fresh garden tomatoes shine in thisRoasted Tomato Souprecipe. Im out of yellow onions. Then unwrap red peppers, let cool to the touch, and remove charred outer skin seeds and stems. I didnt add any cream but I did add a teaspoon of sugar to balance the acid and was delicious! Ive yet to try one that I did not like. Hit up our homepage for some delicious recipe ideas. We just didnt have the fresh herbs on hand; just used more of our dried herbs (including our dried homegrown Basil) as called for in the chicken broth (we used Costcos organic chicken stock, but have made our own chicken broth before). Now I hope I get enough tomatoes to make it again. Thanks so much! Thank you so much for the wonderful recipe!